The Queensberry Inn' located in Central Otago New Zealand, has a rich history that reflects the regions development.

 

Known for its rugged landscapes and gold mining, the area saw significant growth in the late 19th and early 20th centuries.

 

The Inn was built and established by Thomas Anderson who came over from Dumfries in Scotland  with his uncle and cousins who were shepherds. Close by areas like Criffle, Tinwald Burn, Lochar Burn and Queensberry Hill got their names from this Scottish area.

 

The Inn's doors opened in 1867 and was a Midway coach and wagon stop for people traveling between Cromwell and Wanaka. 

 

Supply wagons and coaches with Cobb & Co used the Inn and its services, at times up to eight wagons and 100 horses would overnight here.

Passengers also arrived on the twice weekly coach from Dunedin to Wanaka.

 

A Post Office was also here, this became incorporated into what is now the owners residence. The Grooms quarters and Tack room were renovated into what we call 'The Cottage' and 'Stables' rooms. In 1994 these were thoughtfully designed for guests to relax and soak up the surrounding rural area and intriguing history.